So I have been trying to eat healthier. Buy why when you go to a restaurant and you look at “California Mashers” trying to find a lower carbohydrate solution, does it end up being “worse” for you.
“Who knew something as dowdy and unglamorous as cauliflower could win the hearts of potato piners everywhere? No matter if you love or hate the stuff, our dastardly mash tastes deceivingly and deliciously like a creamy, buttery whip of mashed potatoes. Made from real butter, cream cheese, roasted garlic and mashed cauliflower (and topped with cheddar and bacon), you won’t discern the veggie’s taste, but you’ll benefit from its natural lack of carbs. It may sound cliché, but you really won’t believe they’re not mashed potatoes. Total Net Carbs: 3.12″ – Houlihan’s
Cream Cheese, Butter, Cheddar, and Bacon. Hmmm not quite as healthy as the Red Bliss potatoes I think.
